Mini Chefs Club

Mini Chefs Club – Cooking Experiences
Children participate in guided food preparation activities while learning valuable life skills in a safe and structured environment. Kids rotate through fun, hands-on cooking experiences where they prepare fresh food, explore ingredients, develop practical kitchen skills, and enjoy eating the meals they create. Each session is designed to be safe, engaging, educational, and suited to a wide range of ages and group settings.

Children will develop skills and experiences including:

• Opportunity to prepare and enjoy their own meals
• All ingredients and equipment provided
• Portable setup – no kitchen required
• Apron and Chef's hat provided for all kids
• Safe food preparation and basic knife skills
• Confidence working with fresh ingredients
• Creativity through food presentation and hands-on activities
• Teamwork, independence, and following instructions
• Understanding healthy eating and balanced food choices
• Sustainability awareness and reducing food waste
• Kitchen organisation and responsibility
• Setup & pack-down included
• WWCC-cleared and Food Safety Supervisor certified
• Experienced childcare cooking background
• Dietary requirements accommodated
• Best for ages 3–12

Choose from our delicious options

• Fresh Rice Paper Rolls
• Rainbow Fruit Skewers
• Cold Pasta Salad Cups
• Pumpkin Cacao Energy Balls
• Rice Cake Flower Creations
• Chocolate Cornflake Crunch Cups
• Apple Doughnut Decorating
• Smoothie Creations
• Healthy Wrap Making

Package Options
Mini Chefs Experience (2 Hours) $600
• Up to 40 children - Group of 20 kids at one time

Mini Chefs Experience (3 Hours) $775
• Up to 60 children - Group of 20 kids at one time

Mini Chefs Experience (4 Hours) $950
• Up to 80 children - Group of 20 kids at one time